It was a small turn out for this year’s “Seven Fishes Feast” but that’s not going to stop us from making merry! We have some wonderful recipes, I’ll pull out some vino bianco and we’ll give everything a try.
Linda at “Ciao Chow Linda” has gotten this party started the right way… she posted a great sordfish recipe but also gives you a peek into her family’s Christmas Eve tradition and some other great seafood dishes they serve. So head over and check out her recipe. Thanks Linda!
Mediterranean-style Swordfish from “Ciao Chow Linda”
Ozoz at “Kitchen Butterfly” is bringing a delicious looking seafood Cartoccio. She tried it while visiting Roma with her husband and hunted down the recipe when she got home. She does a great job of giving her readers a photo step-by-step recipe. Thanks Ozoz!
Ling Al Cartoccio from Ozoz at “Kitchen Butterfly”
Marla at “Bella Baita View” is bringing an antipasto… but not just any antipasto, Sardines Piemontese Style! As she mentions in her post, if the only sardines you’ve tried are those from a can… you really haven’t tried sardines.
Sardines Piemontese Style from “Bella Baita View”
Claudia at “Journey of an Italian Cook” is bringing Cioppino… or as her Aunt Fay calls it, “Neopolitan Stew.” Call it whatever you want… it looks delicious! I won’t be pushing anything aside on this dish Claudia!
Cioppino from Journey of an Italian Cook
So these are the recipes from this years “Seven Fishes Feast” thanks to Linda, Ozoz, Marla and Claudia. I’ve decided to send them all a little something, so I’ll be contacting them soon. If you would like to come to the party a little late, we would still love to have you! So keep the recipes coming and I’ll keep posting them. Ciao for now.
Here’s what you need to do to participate.
Additonal Recipes:
Jady at Cucina Panzano made these wonderful Stuffed Swordfish Rolls/-Involtini di Pesce Spada inspired by her Auntie Ella. These look amazing… thanks Jady!
Stuffed Swordfish Rolls/-Involtini di Pesce Spada from Cucina Panzano
Valerie at La Cucina has a recipe for Pesce al Forno that she made and gives you her experience with the “Feast of the Seven Fishes.” Thanks Valerie!
